Easy Turkey Pot Pie With Biscuits

The best turkey pot pie with a biscuit topping As the brownies cool, whip up the pecan pie filling. Set the mixture aside to cool slightly.

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Easy turkey pot pie with biscuits. Web heat oven to 375°f. Spread the batter over the turkey mixture. Why you’ll love this turkey pot pie with biscuits recipe when it comes to an easy dinner, it doesn’t get easier than a one pan recipe.

In 30 minutes you will have a delicious and hearty meal! Place nine biscuits over turkey mixture. Lightly flour the counter and lay the dough out.

Web this easy turkey pot pie with biscuit crust recipe is perfect for your holiday leftovers. Preheat the oven to 400 f degrees. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously.

Bake at 400° for 5 minutes. Spoon the biscuit batter on top of the turkey mixture around the edges. Add the diced onions and saute until translucent, about 5.

With this simplified recipe, there’s no need to make a roux (or find out what a “roux” is). Pour over the turkey pot pie and bake. Preheat the oven to 400 degrees.

Continue to cook for a couple minutes until thickened. In a skillet, melt butter and cook onions and garlic. 5 nutrition information advertisement ingredients units: