Place nine biscuits over turkey mixture.

Easy turkey pot pie with biscuits. Pour in the broth mixture and bring to a boil, stirring continuously. It won’t be fully cooked, but it should no longer look wet. Next, add the potato, mixed veggies, seasonings, turkey, and 4 tablespoons of butter.

Web let’s get cooking. Web how to make this turkey pot pie recipe preheat oven to 400°f. Spoon the biscuit batter on top of the turkey mixture around the edges.

Add celery and frozen mixed vegetables and continue to cook for 5 minutes. 3 minutes, stirring often, or until softened. Allow the butter to melt.

Lightly flour the counter and lay the dough out. In a large mixing bowl, combine the flour, salt, sugar, and baking. The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.

Web turkey pot pie with biscuits is an easy recipe loaded with frozen veggies, leftover thanksgiving turkey, cream of chicken soup and refrigerated biscuits. Web in a bowl, whisk together flour, broth, milk and pepper until smooth. Season with salt and pepper to your liking.

Pour over the turkey pot pie and bake. Add the milk and stir until the dough comes together. Web heat oven to 375°f.