Web heat oven to 375°f.

Easy turkey pot pie with biscuits. Cook until bubbly, stirring frequently. In a large mixing bowl, combine the flour, salt, sugar, and baking. Continue to cook for a couple minutes until thickened.

Add in milk and mix until just combined. Turkey pot pie with biscuits is a tasty way to use up that leftover thanksgiving turkey. The flour can be stubborn but if you can get most of the lumps out, you’re in good shape.

To make the biscuit top crust: In a large skillet or pan, melt the butter over medium heat. Cook and stir until browned and no longer pink.

To make it even simpler, i used a bag of frozen stir fry vegetables. In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously.

Web this easy turkey pot pie filling can be topped in a variety of yummy ways: Leftover turkey pot pie with bisquick if you’re looking for a super quick and easy yet insanely delicious meal, this is the recipe for you. Preheat the oven to 400 degrees.

Keep it chilled until ready to use. Spread the batter over the turkey mixture. As the brownies cool, whip up the pecan pie filling.