3 cups chopped cooked turkey.

Easy turkey pot pie recipe with gravy. In a medium to large skillet, add oil, minced garlic and ground turkey. Web instructions at least 2 hours ahead, make the pie dough: Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated.

My idea of comfort food! In a large mixing bowl, combine the gravy, vegetables, and turkey. Web preheat the oven to 375°.

Add the milk and stir until the dough comes together. 1 jar (12 oz.) heinz homestyle roasted turkey gravy. For this leftover turkey recipe i take the easy route and just use a frozen veggetable mix because i like how the pieces of vegetable are already cut to the perfect size.

Cover tightly in plastic wrap and then in foil. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie. (10 oz.) frozen broccoli, cauliflower and carrot blend, thawed.

Lightly flour the counter and lay the dough out. Reduce heat to a simmer and stir occasionally for about 5 minutes. Bring it to the boil then simmer it with the lid on until veg are tender.

These ingredients are super simple! Cook until the gravy has reached your desired consistency. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience.