Combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker.

Easy turkey pot pie recipe with gravy. Turn the heat off under the beef mixture. In a food processor fitted with a metal blade, place the flour, butter, green onions, baking powder, and salt. The turkey and veggie filling is coated in a thick homemade gravy and topped with an easy drop biscuit top that gets golden brown and crusty as it bakes.

(10 oz.) frozen broccoli, cauliflower and carrot blend, thawed. Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Web step 1 heat the oven to 400°f.

Add the onion, carrots, celery, mushrooms,. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble.

Remove vegetables from the pot with a slotted spoon and transfer them to a bowl. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even. Web instructions at least 2 hours ahead, make the pie dough:

Make the pie crust through step 5 according to my directions and video. 3 cups chopped cooked turkey. 1 jar (12 oz.) heinz homestyle roasted turkey gravy.

Cook for 3 to 4 minutes. Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder. See the recipe card at the bottom of the post for exact measurements.