Web can you freeze it?

Easy turkey pot pie recipe with frozen pie crust. This hearty dish is satisfying, comforting, and the perfect way to use up leftover turkey roast. Take a fork and mix it all together until it is just combined. Web carrie parente the spruce eats / julia hartbeck prep:

Holidays, home cooking, main dishes, pies november 22, 2022. Place pie on a cookie sheet in case of spillage, and bake for. Stir in the frozen peas and then remove from heat and prepare the sauce for the turkey pot pie.

Cover and cook until carrots soften slightly, about 2 minutes. 6 to 8 servings yield: Premade pie crust (2 crusts) cooked and shredded turkey (leftover turkey works great) butter onion, diced finely cream of chicken soup (10.5 oz can) milk frozen mixed vegetables (16 oz) poultry seasoning dried thyme leaves salt

Pour mixture into the bottom crust. Web step 1 heat the oven to 400°f. Web measure and add 1/3 cup of ice water and mix it with the egg and vinegar.

November 13, 2021 this post may contain affiliate links. Not only is it loaded with delicious turkey but it is also packed with veggies and served in a tasty and flavorful creamy sauce. This will be a family favorite for sure!

It’s the perfect way to use up turkey dinner leftovers! Place the second crust over the top, press the edges together, and crimp as desired. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;