Unsalted butter with 1 tbsp.

Easy turkey pot pie recipe with crescent rolls. Web turkey pot pie crust use crescent rolls or a refrigerated pie crust dough, no need to make a pastry crust. Web heat oven to 425°f. Cut into two long rectangles and place each on top of turkey.

Web a healthy turkey pot pie recipe made with pie crust, leftover thanksgiving turkey, and frozen vegetables. Add the garlic, thyme, salt, and pepper, stirring constantly until fragrant, 30 seconds. Pinch edges together to seal.

Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Take the skillet off the heat. Web instructions heat oven to 350°f.

Keep screen on keep screen on it’s hard to find a more comforting dish than a homemade turkey pot pie. Cook 2 minutes, stirring frequently, until tender. Web prep 25 min total 1 hr 5 min ingredients 10 servings 6 ready to make?

The cheesy filling, loaded with turkey and broccoli, is baked inside convenient crescent roll dough. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Spread in the prepared baking pan.

Unroll dough into 2 long rectangles; Web ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 pound cooked, cubed chicken breast meat 1 pound chopped, cooked rotisserie chicken 2 tablespoons butter 1 (16 ounce) package frozen mixed vegetables 1 (15 ounce) can sliced potatoes, drained 1 (10.5 ounce) can condensed cream of chicken soup In large bowl, mix vegetables, chicken and soups.