Web prepare pie tin with pie crust dough on the bottom.

Easy turkey pot pie from leftovers. Web stir in the onions, mushrooms, and garlic; Leftover turkey, light and dark, diced or shredded (or both!) 1/4 c. Pour mixture into the bottom crust.

Web michelle mcglinn/tasting table add the dried rosemary, dried thyme, salt, and pepper into the mixture, then stir in 2 cups of chopped turkey or chicken and the can of green beans, if applicable. Transforms leftovers into a completely new meal. Sprinkle the puff pastry with fresh cracked black pepper.

I recommend making the gravy as it’s shown in the recipe, then adding whatever leftover thanksgiving gravy you have to it for extra turkey flavor! Your thanksgiving meal will taste even better the second time around with this easy pot pie recipe. Set the other crust aside.

Pour in the gravy, water, and milk, stirring to blend. I am so incredibly stoked that thanksgiving is less than a week away. Web reheat in the skillet over medium heat until warmed through, stir in the peas, and proceed with topping with the pie crust and baking.

Cook 1 to 2 minutes. This creamy pasta bake is filled with noodles, mushrooms, and breadcrumbs for a cozy dish. Web preheat the oven to 425 degrees f and line a 9 inch pie pan with one of the premade pie crusts.

Add the chicken broth and heavy cream. There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or turkey tetrazzini, and of course this pot pie recipe! Leftover turkey from thanksgiving or christmas is just perfect for mixing with creamy sauce and topping with buttery puff pastry.