Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl.

Easy turkey pot pie from leftovers. Add the chicken broth and half and half. Web instructions preheat the oven to 400 degrees f. Stir in the broth and milk.

Stir in the flour, sage, and thyme until blended. Web cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. I am so incredibly stoked that thanksgiving is less than a week away.

Saute the onions in butter, then whisk in the flour and seasonings. And while you’re at it, add any of the leftover vegetables too! Pour in the gravy, water, and milk, stirring to blend.

Web 8.1 ingredients 8.2 instructions 8.3 nutrition pot pies are a great way to use up any leftover roast meat. Whisk in the flour until no lumps remain. Web michelle mcglinn/tasting table add the dried rosemary, dried thyme, salt, and pepper into the mixture, then stir in 2 cups of chopped turkey or chicken and the can of green beans, if applicable.

Web only 20 minutes of prep and 30 minutes to bake. Whatever you have will be delicious. There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or turkey tetrazzini, and of course this pot pie recipe!

Spoon hot filling into crust. Web stir in the onions, mushrooms, and garlic; This creamy pasta bake is filled with noodles, mushrooms, and breadcrumbs for a cozy dish.