See the recipe notes for vegetable substitutions and other ingredient suggestions.

Easy turkey pot pie filling recipe. Remove from skillet and set aside. This turkey pot pie recipe is made with a creamy homemade sauce, leftover turkey, peas carrots, celery, seasonings and then baked for 35 minutes until golden brown. Web ingredients for turkey pot pie.

Heavy cream— thickens the filling and adds richness. Stir in flour and brown slightly for 2 minutes. Web 5 star review “this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it).

Preheat oven to 400 degrees f (200 degrees c). Spread the batter over the turkey mixture. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas.

Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Transfer to a plate and discard the fat. 6 to 8 servings yield:

Trim crusts and seal to edge of pie plates. Web tarateaspoon » course » main dish this page contains affiliate and sponsored links. Web turkey pot pie is the best easy dinner recipe for leftover turkey!

Web 03 of 09 easy freeze turkey pot pie via taste of home recipe: You can use cream cheese as a substitute if you don’t have sour cream on hand. Web directions preheat oven to 375°.