Easy freeze turkey pot pie this leftover turkey pot pie recipe makes two pies and is ideal for freezing.

Easy turkey pot pie filling recipe. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. Web yellow onion— diced. Web directions preheat the oven to 350 degrees f (175 degrees c).

Top with the second layer of pie crust. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Pour evenly over soup mixture (crust will rise during baking).

Whisk egg with 1 tablespoon water. Heat soup, broth, turkey and vegetables to boiling, stirring constantly. 1 hr 20 mins servings:

Web stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes. Web prepare pie tin with pie crust dough on the bottom. Spices— a mixture of italian seasoning and garlic powder.

Web instructions preheat oven to 400°f. Web 03 of 09 easy freeze turkey pot pie via taste of home recipe: Web tarateaspoon » course » main dish this page contains affiliate and sponsored links.

Stir in flour and brown slightly for 2 minutes. This easy turkey pot pie recipe features a creamy filling of turkey and vegetables in a flaky cru. 6 to 8 servings yield: