Web mix the ranch mix ingredients and stir through the cream cheese.

Easy turkey pinwheels recipe. Web by maria lichty 10 comments view recipe this post may contain affiliate links. Lay the cheese and turkey on top, then sprinkle with the shredded carrot. Using an electric mixer, beat on low until smooth and combined.

Roll up tight and set aside. The cheesy spread holds the crunchy vegetables in place. Roll the tortilla up tightly, then cut each roll into 4.

That’s like, the most important part of pinwheels. When rolling your pinwheels, make sure to keep them tight. Use a butter knife to spread ¼ of the cream cheese mixture onto each of the spinach wraps.

If you're not entertaining, you can skip the slicing and enjoy this easy recipe as a wrap for lunch or dinner. Serve as an appetizer, snack, or fingerfood. For extra fiber and vitamins.

3 roll the tortillas up tightly to enclose the ingredients. When each pinwheel is turned on its side, it will reveal a lovely spiral of the ingredients inside. Repeat with the remaining tortillas and filling ingredients.

Being carful to arrange in a uniform think layer, equally divide provolone cheese, turkey, bacon tomato and lettuce on each tortilla. Tips for the best turkey pinwheels: Fold in the bacon and the green onions.