This turkey meatloaf tastes fantastic leftover, which makes it the ideal choice for meal prep.

Easy turkey meatloaf recipe with ketchup. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper. This recipe for turkey meatloaf has 5. Combine breadcrumbs with eggs and tomato sauce (see recipe below).

In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of worcestershire sauce, and ½ cup of milk. Web preheat oven to 375 degrees with rack positioned in center of oven. Web cook the finely chopped mushrooms, onions, and garlic in a skillet until soft.

How to make turkey meatloaf? It is quick to throw together and only needs about 35 minutes in the oven. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Web my husband raves over it! Shape the meat mixture into a meatloaf and place it on the prepared baking dish. Place turkey in a large bowl.

Cook until softened, then add the garlic and cook for a few minutes more. Be sure to wash this spoon afterwards since it touched raw meat. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms.

Grab your favorite ketchup, worcestershire sauce, and maple syrup (or an equal amount of brown sugar). Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad. This will help bind the meat together.