Stir in broth or water.

Easy turkey gravy recipe with cornstarch. Gradually pour in the drippings and chicken broth. Whisk 1/4 cup of fat and 1/4 cup flour in a saucepan over medium heat. How to make gravy with turkey drippings.

Use a fat separator (recommended) option 2: In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Perfect for when you're trying choreograph multiple dishes to all be ready at the same time.

Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps.

Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. Add salt and pepper to taste. 6 tablespoons flour + 6 tablespoons water.

Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours. Taste for salt and adjust as needed. Whisk in flour and thyme until lightly browned, about 1 minute.

With flour, combine flour with water or broth into a jar, shake very well to eliminate lumps. Chill to separate the fat. Web how to collect turkey drippings for gravy.