Bring this to a boil, then reduce the heat to a simmer.

Easy turkey gravy from stock. Sprinkle with parsley when serving, if desired. Add enough broth to the drippings to measure 3 cups. So rich, so smooth and so easy!

Depending on how salty the drippings and turkey stock were, you will need to adjust the salt levels accordingly. 4.9 stars ( 82 ratings) print recipe pin recipe leave a review ingredients (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2.

Pour in stock and simmer for 1 hr. Web 17 mins servings: Discard the carcass and all the bits left in the sieve.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. This is the perfect turkey gravy recipe with instructions to make it with or without drippings. Taste and adjust carefully with salt and pepper, if necessary.

Clarified stock will give you a clearer, more refined looking gravy, while unclarified stock will yield a heartier, richer gravy. Increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Fresh sage and parsley chicken bouillon is an easy way to flavor your broth with.

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Web whisk flour into turkey fat until golden, about 5 minutes. It’s a really simple process.