Apply 1/2 cup of the dry brine on the turkey's back, 1/2 cup on the legs, and 1 cup on the breast.

Easy turkey brine recipe for smoking. Layer all of the fresh and dry brine ingredients on top of the turkey. Pour in a pint or two of apple juice. Web make your own pickle brine.

1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. This recipe is easy to follow and yields amazing results. Web water, sugar, garlic.

Jump to recipe print recipe smoked. Transfer the turkey (uncovered) to the fridge for at least 24 hours, up to 72 hours. Alternatively, you can use a cooler and add ice to keep it cold while it brines.

One large orange and one lemon. Web give your turkey a good soak in this brine recipe of italian parsley, crushed black peppercorns, garlic, and oranges before you smoke it for a citrusy, juicy turkey every time. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.

Let your turkey air dry for the crispiest skin. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web seal the brining bag or cover with a lid.

Let the water return to a boil, then remove from heat. Cover and store in the refrigerator. Tie the bag closed and place the dish in the fridge for 12 hours or more.