![Simple and Easy Turkey Gravy 2 Cookin' Mamas](https://dinnerthendessert.com/wp-content/uploads/2018/10/Thanksgiving-Leftover-Casserole-3.jpg)
You can replace with ground thyme or rosemary instead.
Easy turkey and gravy recipe. Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). Add thyme, sage and pepper; Learn how to make gravy ahead of time.
In a small cup, mix together water and flour with a fork until there are no lumps. Gradually stir in the drippings mixture. Whisk into boiling broth/droppings to reach desired consistency.
Web pour in the stock, stirring constantly. Simple to make in minutes with turkey drippings, fresh herbs and chicken stock. Increase heat to medium and cook, whisking.
Remove from heat, cover with a lid, and keep warm until ready to serve, then transfer gravy to a gravy boat to serve. Step 2 gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. Web when melted, whisk with flour until a paste forms.
Season with salt and pepper to taste if needed. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. If they seem burnt, you can always try using broth or stock to make a no.
Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level! November 13, 2023 at 8:00 a.m. 2 cups turkey or chicken broth.