Web the dressing is the wild card in all the dishes on the thanksgiving sideboard, traditionally made with sliced bread or cornbread, although you can also throw some rice in there.

Easy thanksgiving dressing recipe cornbread. Web mixed together to create a wonderfully moist and crunchy side dish that’s expected to be on the table for a soul food thanksgiving menu, black folks christmas dinner, or for a new year’s feast. Turn dressing from dutch oven into the roaster pan. Want to save this recipe?

Pour vegetables into a large bowl with crumbled cornbread. Cornbread brings just a touch of sweetness, while the cream of chicken soup gives the recipe a unique, creamy texture. Next, cut up the toasted/dried bread into pieces and place it into the bowl.

The coloring isn’t as bright yellow, but it doesn’t skimp on flavors. In a saute pan over medium heat, melt butter. Preheat the oven to 400 f.

Bake at 350 for about an hour or until golden brown. For my rice dressing each thanksgiving, i skip. Add the butter to a large skillet over medium heat.

In a large skillet set over medium heat, add olive oil, celery, onion and green onion. Web next, add 2 cups of buttermilk. Add sage, stir, and cook for 1 additional minute.

Add, 1/2 cup of melted unsalted butter and begin to stir. November 7, 2022 recipe save this post may contain affiliate links. Besides the bread, thanksgiving dressing recipes vary as much as the families making them.