Web bake for 5 minutes.

Easy recipe with canned yams. For this simple recipe, you’ll want to peel two pounds of sweet potatoes. Web easy sweet potato casserole made with canned yams no holiday is complete without one of our favorite side dishes! Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows

We don't recommend freezing these candied yams. Remove the cover, top with marshmallows, and bake until marshmallows are. Web preheat oven to 350°f.

Sprinkle the souffle with cinnamon and serve it warm. Continue baking until fork tender. Mash sweet potatoes to the desired consistency.

Bake for 30 minutes, or until the casserole is heated through and the top is golden brown. Easy brown sugar baked yams every thanksgiving these brown sugar candied yams steal the show. Use an electric mixer to combine all the filling ingredients until smooth.

Remove the baking dish from the oven and spoon the candied mixture evenly over the top. Web here are 3 tips to help you make the best recipe: Add the melted butter, brown sugar, egg, cinnamon, and salt.

Bake in the preheated oven for 30 minutes. Full amounts are in the printable recipe card below. Web ingredients you can find the simple ingredients for this easy sweet potato casserole recipe in your grocery store.