Pot pie is a classic and comforting food that is easily prepared.

Easy recipe turkey pot pie. This easy turkey pot pie recipe features a creamy filling of turkey and vegetables in a flaky cru. This easy turkey pot pie recipe. Directions roll out pie crust bottom in 2 pie pans.

Web we usually make chicken pot pie or roast pot pie but turkey pot pie is just as easy with your leftover holiday turkey. Add filling of celery, carrot, turkey, potato, onion. Web preheat oven to 350 degrees f.

Whisk in chicken broth and milk a little bit at a time stirring after each addition. Web ingredient notes cooked turkey: Trim crusts and seal to edge of pie plates.

Web directions preheat oven to 375°. Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. This turkey pot pie only takes a few minutes to throw together!

Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Fold the edge of the crust over the pie dish, press to. This recipe for turkey pot pie is made with easy ingredients that you probably already have.

Melt butter in saucepan and cook chopped onion until tender. Season the mixture with garlic powder, onion powder, thyme, sage, salt, and pepper. If you plan to freeze piecrust and reheat in oven, bake the pie for just 20 minutes.