Turkey pot pie recipe family favorite turkey pot pie it’s not a stretch at all to say that everyone in my family loves this recipe.

Easy recipe for leftover turkey pot pie. Web 183 comments 4.99 from 380 votes jump to recipe this post may contain affiliate links. Taste and adjust seasoning as needed. 4.8 stars ( 24 ratings) print recipe pin recipe leave a review ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced

Web prehear oven to 400ºf. Web chef john's creamy corn pudding. These cute little treats are an inventive way to repurpose leftovers, and the crispy, buttery crunch.

The lean protein and vegetables in this savory bowl will give you the stamina and nutrients you need to convalesce, and the addition of lemon juice does more than just. Web add the peas and carrots, green beans, and chopped leftover turkey; 3 add turkey and stir.

Press larger circles into muffin cups with edge sticking out. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Web while the dough is chilling, preheat oven to 375 f and prepare the filling.

We’ve got it here with refrigerated or our pot pie crust! 1 preheat oven to 400ºf. Stir in the turkey and sprinkle the flour over the top.

Add ½ a teaspoon each of salt, pepper, onion powder, and oregano. Serves 4 prep 20 minutes cook 40 minutes to 45 minutes jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. You can make the dough up to 5 days in advance.