Preheat the oven to 350 degrees f.

Easy recipe for canned yams. Place bruce’s yams cut sweet potatoes in a shallow baking dish; Their consistency will be mushy when defrosted. In a large bowl, mix together the yams, peach pie filling, brown sugar, melted butter, and cinnamon.

Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Using canned yams not only saves you the time and effort of peeling, dicing, and boiling, but it also gives your dishes a consistent flavor and texture. Web we have curated a list of the 20 of the absolute best recipes with canned yams.

Or, reheat individual portions in the microwave. Web reheat them covered in foil in the oven at 350°f for 10 to 15 minutes, just until they start bubbling. Sprinkle the souffle with cinnamon and serve it warm.

1 stick butter, 1/2 teaspoon cinnamon place in oven for. The whole family will adore this recipe, but kids will go nuts! Great news if you have an army to feed in the holidays!!

Web instructions preheat oven to 350 degrees. Web candied canned yams recipe. Remove the baking dish from the oven and spoon the candied mixture evenly over the top.

Drain sweet potatoes and add to a large bowl. They’ll love the sweet yams with toasted, gooey marshmallows on top. Thaw frozen yams and drain before using.