Web this decadent recipe consists of tender sweet potatoes with butter, brown sugar, and a hint of cinnamon, topped with marshmallows and, if desired, a sprinkle of chopped pecans.

Easy recipe for canned yams with marshmallows. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray. This sweet side dish is perfect for your holiday table. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter.

All you'll need to do is drain them, toss the yams with the butter/brown sugar/orange juice sauce, and bake for 30 minutes at 375ºf or until heated through. Then top with marshmallows and toast them for 10 minutes. Web and it stuck!

It's delicious and a staple thanksgiving side dish. *be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 🔪 how to make brown. They're a fun addition and an easy way to get the kiddos to try yams.

Candied, mashed, glazed, or part of sweet casseroles, there are many ways to prepare these flavorful and nutritious root vegetables. You can also flip the end that faces in to the spoke pattern. Web microwave for about 5 minutes to start and then add 2 minutes per additional yam.

Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). So feel free to use fresh sweet potatoes or yams in this recipe! Top the yams with the marshmallows.

To get started on your candied yams with marshmallows, you'll first need to gather you ingredients. Yams are baked with butter, brown sugar, and marshmallows. Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes.