So feel free to use fresh sweet potatoes or yams in this recipe!

Easy recipe for canned yams with marshmallows. With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. Web canned yams are already cooked and tend to be a bit mushy. Web candied canned yams recipe.

Turn the yams over halfway through cooking. Web preheat your oven to 350 degrees fahrenheit. Then top with marshmallows and toast them for 10 minutes.

Web use more yams or less, salted or unsalted butter, light or dark brown sugar, add nuts or don’t add them, top with marshmallows or leave them off (though why would you want to?). It's delicious and a staple thanksgiving side dish. Yams are baked with butter, brown sugar, and marshmallows.

Add mini marshmallows and bake for a holiday favorite everyone will love. Drain sweet potatoes and add to a large bowl. Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.

Web this decadent recipe consists of tender sweet potatoes with butter, brown sugar, and a hint of cinnamon, topped with marshmallows and, if desired, a sprinkle of chopped pecans. Candied yams with marshmallows are a sweet treat that belongs on every holiday table. Brown sugar, cinnamon, cloves, allspice, and heavy cream.

All you'll need to do is drain them, toss the yams with the butter/brown sugar/orange juice sauce, and bake for 30 minutes at 375ºf or until heated through. This sweet side dish is perfect for your holiday table. Web ingredients 2 ½ pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg 3 cups marshmallows directions preheat the oven to 400 degrees f (200 degrees c).