“it’s such a flavorful addition to any meal with roasted meat to make sure no flavor is wasted,” says recipe developer sarah brekke.

Easy oxo gravy recipe. Add about 1 tablespoon of water to allow mixing into a smooth paste. Add 1 to 2 dashes worcestershire, if desired. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

Season with salt and pepper. Web recipe photos nutrition notes ingredients 1/4 cup margarine 1/4 cup flour 4 packets beef or chicken oxo 2 cups boil ing water servings instructions melt margarine and blend in flour. Whisk ingredients together, adding flour gradually to avoid lumps.

Season with salt and pepper (or additional seasonings), to taste. Serve with meatballs and mashed potatoes. Sprinkle over the flour and cook for 30 seconds, stirring constantly.

Web 1 beef stock cube. See recipes for bangers an mash with beef gravy and fried onions too. 2 to 3 cups turkey stock (or broth, or one of the substitutions above) 4 tablespoons butter.

So, grab your wooden spoon and a small bowl because we’re about to show you the easy way to make homemade gravy, whether you’re making rich. Cook and thicken for 10 min. Add flour and cook, stirring, 1 minute.

Web oxtails and gravy. Make the gravy in a flameproof roasting tin while the joint is resting elsewhere. Add oxo to boiling water and stir into margarine mixture.