4 turkey legs, or drumsticks, are often a prized part of a whole roasted turkey at thanksgiving, but rarely do folks think of them as their own meal.

Easy oven roasted turkey legs. Plus they'll solve one of thanksgiving's most common disputes. It’s easier, faster, and just as tasty, if not more. Bake for 1 hour 45 minutes to 2 hours or until thickest part temp = 165 f.

Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. Combine all the ingredients for the rub and then sprinkle liberally over the turkey on. Drizzle 1/2 of your olive oil on top of all of them, evenly distributed.

You can reheat turkey legs in the oven! Recipe by scott simmons updated on february 12, 2023 prep time: Cook turkey legs in the oven at 375 degrees f for 20 minutes in a pan covered with foil.

At this point, you want to transfer your turkey legs to a. Web simply season turkey legs with a blend of salt, homemade spice mix, and oil, then bake them at 400°f until the skin turns crispy, and the meat cooks to perfection. Web instructions preheat oven:

Web turkey legs cooked to 165 f are safe to eat, but they will not be delicious because they contain a lot of collagen. I use it to grease the rack and spray the turkey pieces after seasoning them. Remove foil and increase oven temp to 425 degrees f to finish baking for 20 minutes until done.

Next, whisk the melted butter with salt, garlic powder, and pepper, then generously brush the butter mixture all around your turkey legs. Remove from the oven and allow to rest for 10 mins, then cut into portions (remove thin bones and tendons) and serve. Collagen needs time, heat, and patience to break down, soften, and become succulent for tender, juicy dark meat.