If you want noodles, stir them in uncooked.

Easy leftover turkey noodle soup. Stir in the flour until completely absorbed. Cook the veggies in a little bit of olive oil. This can be swapped with chicken broth.

Web for turkey noodle soup: Web published on oct 09, 2023 comments from 3 votes jump to recipe rate pin this turkey noodle soup is a wholesome meal in a bowl, packed with protein, veggies, and simple seasonings. Warm the olive oil in a large dutch oven over medium heat.

Stir in the seasonings and herbs, saute. Add turkey and remove from heat. This soup is perfect use of that.

Then add chopped onion, carrots, and celery. Just keep in mind broth usually has more salt. Another option is to cook the noodles on their own in broth or water and add them for.

While the soup is heating to a boil, cook the egg noodles to al dente and drain. Then pour in the broth, herbs, and the turkey. Stir until a paste forms.

Web (1) leftover thanksgiving turkey is repurposed in this noodle soup which comes together in 20 minutes but tastes like it simmered on the stove all day. Add the broth and herbs (both fresh and dried) and bring to a boil. Plus, it’s simple to make, and is.