Stir in the flour until completely absorbed.

Easy leftover turkey noodle soup. Add salt and pepper to taste and remove the bay leaf. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Then pour in the broth, herbs, and the turkey.

Web published on oct 09, 2023 comments from 3 votes jump to recipe rate pin this turkey noodle soup is a wholesome meal in a bowl, packed with protein, veggies, and simple seasonings. However, the noodles may get a bit mushy and absorb a lot of the broth. Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life.

First sauté the carrots, celery, and onion in an oiled dutch oven until softened. Add in the broth and seasoning. Thighs, breast, carcass and bones or a combination.

Cooked turkey can be used (cubed or shredded) in place of chicken in these delicious recipes! Made with any leftover turkey, it cooks up in under 30 minutes. Bring the soup to a simmer and cook until the vegetables are.

Leftover turkey gets a delicious second life in this comforting noodle soup. This creamy pasta bake is filled with noodles, mushrooms, and breadcrumbs for a cozy dish. Make the turkey noodle carcass soup:

In a large stock pot, combine carrots, onions, and celery. Then add chopped onion, carrots, and celery. Place the carcass in a large soup pot, add the rest of the ingredients, and simmer for 4 hours.