Drain and add to soup.

Easy homemade turkey noodle soup. 3 ribs celery cut into chunks. Make the stock in a slow cooker overnight. Web peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day.

Use a pizza cutter to cut noodles that are about 1/2 wide and 2 long. Web directions step 1 in a large pot over medium heat, heat oil. Add noodles and cook until tender.

Increase heat to high and bring to a boil. Web this noodle soup is so easy to make and the best for leftover turkey from thanksgiving! Add chicken broth, half & half, and egg noodles to pot, stirring and scraping bottom of pan to deglaze (if needed).

Stir in the noodles, reduce. Add turkey and heat through. Bring to a boil, then add egg.

Pour in the broth, adding in the bay leaves as well, and bring to a roaring boil. You get the comfort and nourishment of a homemade soup, without the tedious effort of making broth from a carcass, straining, or long simmering times. Then, add the garlic and cook for another minute or so.

First sauté the carrots, celery, and onion in an oiled dutch oven until softened. Add broth, soup, turkey, and poultry seasoning. Add the garlic, celery, carrots, and onions to the pan.