Easy Ham Glaze Recipe Orange Juice

Step 3 bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze. Continue to stirring over medium heat until the mixture comes to a bubble. Web so, for this brown sugar glaze ham recipe, grab light or dark brown sugar, orange juice (or pineapple juice), and your favorite prepared mustard such as spicy brown, yellow mustard, or dijon mustard.

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Web directions mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.

Easy ham glaze recipe orange juice. Rub ham with brown sugar. When most of us think of our main holiday meals, we associate it with the popular meat main course. Cook on medium heat for 2 minutes while whisking.

Pour half of the glaze over the ham. Web place ham on a rack in a shallow roasting pan. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham.

Mix in a bowl and brush over ham for a classic family recipe! Add brandy and mustard and whisk until mixed well. Place ham into a baking dish and observe the cook time and temperature recommendations on the instructions.

Cover loosely with aluminum foil. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Place ham cut side face down in a roasting pan or 9x13 pan.

Eat the oranges, or reserve for other uses. Web stir together brown sugar, mustard, and orange juice; 67 ratings honeyed ham glaze.

Swap the honey for maple syrup. Web instructions preheat oven to 350 degrees fahrenheit. Swap the pineapple juice for orange juice.