Easy Ground Turkey Pot Pie Recipe

Preheat oven to 375°f (191°c). A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! Web instructions at least 2 hours ahead, make the pie dough:

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Stir in the onions, mushrooms, and garlic;

Easy ground turkey pot pie recipe. You can use cream cheese as a substitute if you don’t have sour cream on hand. Stir in flour and cook for 2 minutes. Line 2 pie dishes with prepared pie crusts.

Ground beef, breadcrumbs, salt, ground black pepper, egg, onion and 4 more. Web turkey pot pie is the best easy dinner recipe for leftover turkey! Place the second pie crust over the filling;

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Mix well to coat the vegetables and turkey evenly. Web follow this easy recipe to make creamy and delicious turkey pot pie with your leftover turkey.

2 hrs 35 mins servings: You can use a homemade pie crust or a store bought one for this turkey pot pie!. Cook until tender, but not browned, about 5 minutes.

Cook, stirring constantly, until fragrant, about 1 minute. Season with salt and pepper. Return the onion mixture to the pan.

Melt the butter in a large skillet or pot over medium heat. Web directions preheat the oven to 350 degrees f (175 degrees c). Make the pie crust through step 5 according to my directions and video.