March 7, 2023 this post may contain affiliate links.

Easy gravy recipe without stock. Whisk in the flour and black pepper until no lumps remain. Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more! Here’s our favorite thanksgiving turkey gravy made from pan drippings.

Cut the butter into 3 or 4 pieces then place in a saucepan. Whisk in the chicken broth 1/4 cup at a time, keeping everything smooth as you go. Web step 1 heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour.

Slowly add the chicken broth or drippings to the pan, whisking continuously. Add the butter to a medium saucepan over medium heat. Heat a medium saucepan over medium and add the butter, swirling to melt.

Web pour the broth and pan drippings into the pot with 6 cups of water, 1 1/2 teaspoons salt and the sage and thyme and bring to a boil. Web in a medium to large pot, melt the butter and add the flour. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

How to make brown gravy A good gravy always starts with a roux. No pan drippings are required.

Melt butter in saucepan and mix in flour; Continue to whisk until smooth. Strain gravy through a fine mesh sieve.