Slowly pour in the stock, a cup at a time to prevent lumps.

Easy gravy recipe with flour. Web a piece of advice: Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown.

Whisk in flour and cook for 30 seconds to 1 minute until flour starts to turn golden. Web 20 mins servings: (the roux will thin out a bit as it continues to cook.)

Web for each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. I like to add the liquid warm since it seems to. If you would like a thinner gravy, either start with one tablespoon each of drippings and starch, or add more liquid to thin the gravy.)

This post may contain affiliate links. Web pour the broth and pan drippings into the pot with 6 cups of water, 1 1/2 teaspoons salt and the sage and thyme and bring to a boil. Makes 10 (1/2 cup) servings.

Web 4 tablespoons butter 2 1⁄2 cups turkey broth 4 tablespoons flour 1⁄2 teaspoon salt 1⁄2 teaspoon pepper directions melt butter in pan over medium heat. Why you’ll love this gravy recipe. Stir constantly over medium heat until gravy thickens and reaches desired thickness.

Whisk in stock, broth or liquid left in a roasting pan. Then gradually whisk the rest of the liquid. Continue to cook, whisking constantly, until mixture begins to bubble and thickens to the consistency of thin gravy (mixture will.