In a medium saucepan, add flour, onion powder, nutritional yeast to a pan and heat over medium for a minute.

Easy gravy recipe mashed potatoes. Heat the milk in a small saucepan over low heat until hot. For the gravy, heat a medium saucepan over medium heat, and add 4 tbsp butter. Beat until light and fluffy, gradually adding enough reserved potato water to reach desired.

Melt butter in a large saucepan then whisk in flour, little bits at a time, until smooth. Then, you'll want to collect 2 full tablespoons of pan drippings. Add the flour, thyme, and sage and cook for 1 minute.

Slowly whisk in the stock until smooth and bring to a boil. You can use beef, chicken or turkey. Web mix until creamy adding more heavy cream if necessary to reach desired consistency.

Add the beef broth, increase the heat to medium high, and whisk constantly. You can use either butter or pan drippings for your fat. Mix until incorporated and cook for 30 seconds.

Mash with a potato masher or electric hand mixer until smooth and creamy. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Add parmesan cheese, garlic powder, salt, and pepper.

Made a turkey and want a gravy? Add salt and pepper to taste. I don’t think i’d be lying if i said everyone thinks their homemade mashed potatoes and gravy recipe is the best, but this thanksgiving mashed potatoes and gravy recipe really is!