Web pour 2 cups strained broth from roast beef or beef stock into a slow cooker and set to high heat.

Easy gravy recipe from roast drippings. (optional) remove gravy from stove, and mix in cream right before serving (optional). Web ingredients pan drippings from roasted chicken or 1/4 cup butter 1/4 cup all purpose flour 2 cups chicken stock or broth salt and freshly ground black pepper to taste Heat a medium saucepan over medium and add the butter, swirling to melt.

Bring the broth in the skillet to a simmer, then whisk in the cornstarch. Web in a skillet, melt the butter. Remove the roasted meat from the roasting pan and pour the drippings into a measuring.

Remove roast from pan and pour off any fat. Web making gravy with cornstarch remove all but 1/4 cup of fat from the pan: Whisk continuously as you are pouring.

Add to broth in saucepan. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Season to taste with more salt and.

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Sprinkle in the sage, ground thyme, nutmeg, salt, and pepper. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes.

Web how to make gravy from pan drippings step 1: You can also use pan drippings. Pour the broth into a skillet.