We've taken a lot of care to make this gravy.

Easy gravy recipe from roast drippings. Jump to why you’ll love it Taste for seasoning and adjust with salt and black pepper. Web add your drippings to a glass measuring cup and top off with beef broth to make 3 cups.

Web watch how to make this recipe. Cook briefly, until combined and starting to bubble, about 3. Web pour 2 cups strained broth from roast beef or beef stock into a slow cooker and set to high heat.

Sprinkle in the sage, ground thyme, nutmeg, salt, and pepper. Serve over roast chicken, cooked chicken breasts, mashed potatoes, biscuits or anything else that sounds good topped with gravy. Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.

Perfect for french fries, meat, potatoes, and more! You can also use pan drippings. Cook until the gravy has reached your desired consistency.

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Whisk in beef base (or bouillon and worcestershire sauce). Bring this to a boil, then reduce the heat to a simmer.

And they have all the drippings in the roasting pen. Web how to make gravy from pan drippings step 1: Web in a skillet, melt the butter.