Add butter to the pan and allow it to melt, then sprinkle flour over the cooked sausage.

Easy gravy recipe for sausages. Heat oil in a large skillet / fry pan over medium high heat. Remove sausages onto a plate. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Sprinkle the flour over the sausage and stir to coat. Remove the sausage gravy from the heat, add 2 teaspoons fresh minced parsley to the gravy. If less than 3 tablespoons of drippings remain, melt enough butter in pan to equal about 3 tablespoons.

Let it sit still in the pan some so it can get some of those browned bits on it. Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Adding sage to your stuffing will add a slightly peppery and earthy taste.

Cut small sausages with your finger and add them in a single layer to a large, heavy skillet. Web brown the sausage. Web preheat the crock pot crockery on the low setting.

Web 17 mins this post may contain affiliate links. Next, add the diced celery, diced onion, creamed soups, chicken stock and seasonings to the cornbread; Web directions preheat the oven to 350 degrees f (175 degrees c).

Add milk, increase heat to medium high, and bring mixture to a boil. Bring this to a boil, then reduce the heat to a simmer. Served over flaky, buttery homemade biscuits;