Season the pork chops well on both sides with salt and pepper.

Easy gravy recipe for pork chops. Web this easy, comforting skillet smothered pork chops and gravy are cooked slow and slow for tender, juicy chops in a homemade mushroom gravy. Serve the pork chops with this easy mushroom gravy. Web 1 cup flour, garlic powder, pepper.

Web the best ever skillet pork chops with pan gravy modified: Coat each chop lightly with the flour mixture, on both sides and edges. Add the gravy to the slow cooker with the pork chops.

Place the onion and milk in a food processor and blend until smooth. In a skillet, brown the pork chops in oil. Sprinkle the chops with salt and black pepper to taste.

Finally, deglaze the pan with beef broth, add thyme, and continue to cook as the broth thickens. What should i serve with pork gravy? In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme.

Shake off any excess flour, and place the chops in the skillet. Add dairy free butter to the pan and let it melt and make a roux with 2 tablespoons of flour. Web make the gravy.

This creates what’s called a roux. Select a cook time of 15 minutes at high pressure followed by a natural pressure release. Only flip them once they are nice.