Add soy sauce and worcestershire.

Easy gravy recipe for mashed potatoes. Why you’ll love this recipe this recipe has the magical combination of liquid and fat and thickener that tastes so good and is perfect poured on everything. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. The secret is to use both chicken and beef stock cubes for the best flavour and a nice deep brown colour.

(according to ina, you can make most vegetables in advance and reheat them together in the oven while the turkey's resting. Web then pop it into a 350°f oven for 30 to 40 minutes as the turkey rests. Web try this cooking class now watch class for the potatoes:

Drain, reserving 1 cup potato water. When potatoes are done, drain and return to pot. After mixing the ingredients thoroughly, add to a lightly greased casserole dish and bake for an hour.

Beat until light and fluffy, gradually adding enough reserved potato water to reach desired. Add the chicken broth and bring to a boil. Add the beef broth, increase the heat to medium high, and whisk constantly.

Using a potato masher, give the potatoes a rough mash then add in the butter, salt , pepper and cream. Stir in butter, milk, and sour cream. Remove from heat, then salt and pepper to taste.

See below if you're working with pan drippings. Season with salt and pepper to taste. Web place potatoes in a dutch oven;