Drain, reserving 1 cup potato water.

Easy gravy recipe for mashed potatoes. See below if you're working with pan drippings. Slowly add the milk a quarter cup at a time making sure your potatoes don't get too loose. Add vegetable broth, whisking constantly to keep it from clumping.

Drain potatoes and return to the hot pot. Once melted, add the garlic powder, pepper, hoisin sauce, thyme, and all purpose flour. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.

Mash with a potato masher or electric hand mixer until smooth and creamy. Loaded with sage infused browned butter and lots of white cheddar cheese, this simple recipe is always a hit! Bring water to a boil, then boil for 15 minutes until potatoes are very soft and starting to fall apart.

Once butter melts, add the flour and whisk until smooth. The secret is to use both chicken and beef stock cubes for the best flavour and a nice deep brown colour. Place potatoes back in the pot.

After mixing the ingredients thoroughly, add to a lightly greased casserole dish and bake for an hour. Add to broth in saucepan. Web melt the butter over medium heat.

Web place potatoes in a dutch oven; Web how to make. Whisk water and cornstarch in a small bowl until smooth.