12 rolls jump to nutrition facts who doesn't love a warm dinner roll to go along with their meal?

Easy dinner roll recipe with active dry yeast. In a small saucepan, add milk and sugar. Web store them on a baking sheet (with wax paper on the bottom) and cover with plastic wrap. Add the flour and salt and mix on low speed with the dough hook until a soft dough forms.

Remove from heat and add butter. I use lowan dried instant yeast (red tube, sold at woolies/coles baking aisle) which technically doesn’t need to be frothed before using but there’s no harm in doing it, and i do it out of habit + also because then the same steps apply to any dried yeast. Whisk the warm milk, yeast, and 1 tablespoon of sugar together in the bowl of your stand mixer.

Finish mixing, rise and knead the dough will be soft, this is fine. Punch dough down and divide dough into 12 equal. 1/4 cup melted butter, cooled to room temp.

Web preheat the oven to 375° f. With a dough hook or paddle attachment, mix/beat on low. Gives the bread a richer, more velvety texture and helps it brown.

Web directions soften yeast in ¼ cup warm water in a large mixing bowl. Beat 1 egg, then add to the bloomed yeast mixture. Web instructions prepare the dough:

Pour the milk into the bowl of a stand mixer along with the sugar, butter and egg. Turn dough on lightly floured surface and knead 2 to 3 minutes. Use the dough hook to mix on low speed, until the dough basically comes clean from the side of the bowl.