Preheat oven to 350 degrees.

Easy dinner recipes lemon blueberry loaf. And this quick lemon bread is great for breakfast, brunch, or even dessert. You will need one lemon for this recipe. Fresh or frozen will work!

First, zest the lemon until you have 2 teaspoons. Melted butter, sugar, eggs, vanilla, lemon zest, and lemon juice should all be combined in the bowl of an electric mixer. Use a hand whisk or electric mixer to blend the sugar with the melted butter, eggs, and lemon juice until smooth.

In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. 2 tablespoons lemon juice 1/4 cup sugar. Stir into egg mixture alternately with.

Web best lemon and blueberry recipes. Use your fingers to work the zest into the sugar until well combined. Web directions preheat the oven to 350 degrees f (175 degrees c).

Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. It’s freezer friendly and both regular and thermomix instructions are included. In a large bowl, place the cane sugar and lemon zest.

Finish off the loaf batter with 1/2 cup of almond milk. This helps the zest release its fragrant oils. Web gather your ingredients: