It’s freezer friendly and both regular and thermomix instructions are included.

Easy dinner recipes lemon blueberry loaf. Cakes, tarts, breads, muffins and even french toast and. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. 2 tablespoons lemon juice 1/4 cup sugar.

Add the oil and vanilla and whisk for 30 seconds. In a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy.

In a smaller bowl add in the cream cheese, sugar and egg beat until smooth. Preheat oven to 350 degrees. In a large bowl, place the cane sugar and lemon zest.

Gently stir the flour, baking powder, and salt so the leavening agent is evenly distributed. Fresh blueberries are best in this recipe. Web preheat oven to 350 degrees.

Web mix the wet ingredients with the sugar. Web gather your ingredients: This helps the zest release its fragrant oils.

Carefully fold in the blueberries. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Web directions preheat the oven to 350 degrees f (175 degrees c).