Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?

Easy creamy turkey tetrazzini recipe. Add dry pasta and the meat and then the liquid; Saute onions, garlic and mushrooms. However, if you are really pushed for time, you can opt for two cans of cream of mushroom soup and skip steps 3 to 6 in the recipe card below.

Web cook and drain pasta. Melt butter in saute pan. Season with salt, pepper, poultry seasoning and mustard.

Web stir in the flour until blended, then gradually stir in the milk so that no lumps form. Transfer the spaghetti to a 9×13 baking dish, top with monterey jack cheese followed by the irresistibly crunchy panko. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts.

Add the turkey, sour cream and soup. Web instructions preheat oven to 350°f. In large skillet, saute mushrooms in butter.

Cook the pasta step 2: Add undrained mushrooms to cheese sauce. Web an easy turkey tetrazzini recipe is the best way to take advantage of the leftover meat from your thanksgiving feast (or use rotisserie chicken instead)!

Throw in the mushrooms, then add the wine and ½. Heat 2 tablespoons of butter and a tablespoon of light olive oil in a dutch oven, then add the chicken breasts and cook for about 5 minutes per side, or until fully cooked. Cook linguine according to package directions.