Once it's melted, add the diced onions and cook them until they're translucent — this should take about five minutes.

Easy creamy turkey tetrazzini recipe. Web this easy turkey tetrazzini recipe is classic comfort food that's irresistibly creamy, cheesy, and delicious! In large skillet, saute mushrooms in butter. Lightly grease a 9×9 baking dish.

Melt butter in saute pan. Also pretty much the most perfect use for leftover thanksgiving turkey. It takes about 15 minutes to assemble the casserole and just 25 minutes in the oven.

Full of creamy sauce and topped with butter crackers, this casserole is a comfort food classic. Bake at 300 degrees for 40 minutes or until heated. Web 1 preheat the oven to 350˚.

Cooked, shredded turkey is the star protein of this recipe. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! However, if you are really pushed for time, you can opt for two cans of cream of mushroom soup and skip steps 3 to 6 in the recipe card below.

Throw in the mushrooms, then add the wine and ½. Cook linguine according to package directions. Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes.

This old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Add onion, celery, pepper, salt, carrots, and mushrooms (optional).