Using either your hands or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.

Easy christmas gingerbread recipe. Tip the flour, bicarbonate of soda and spices into a large bowl. You can alter the spice according to your preference. Creating this gingerbread martini recipe

162 g plain flour / all purpose flour. It’s just so darn cute. In a large mixing bowl, combine the flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt and whisk together until combined.

Use a small paintbrush to cover the front and the edges. Web preheat oven to 375 degrees. The easiest way of doing this is to hold the spoon for your kids and let them squeeze out the syrup.

Web preheat oven to 350 degrees f. Prepare a 9 inch square baking pan by greasing bottom, sides, and corners with butter. This christmas martini is made with baileys and vodka, and it tastes just like gingerbread!

Tender gingerbread cakes, plus gingerbread cookies that are perfect for decorating as gingerbread people, gingerbread houses, or just making the christmas season more spicy. Leave to cool for about 10 mins. Web mix together equal amounts of white glue and apply the mixture to your gingerbread ornaments once the embellishments have fully dried.

Beat the cream and butter until pale and creamy. Gingerbread cookies and eggnog are a match made in heaven. Turn onto your bench and lightly knead until a smooth ball develops.