Yams or sweet potatoes are root vegetables linked to a lot of health benefits and make for a classic side dish.

Easy candied yams recipe with marshmallow. Web once boiling, reduce the heat to a simmer and cook until tender. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; Turn the yams over halfway through cooking.

Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan. You can also flip the end that faces in to the spoke pattern. Sprinkle a pinch of salt over the yams, then top with.

Web microwave for about 5 minutes to start and then add 2 minutes per additional yam. Preheat oven to 375 degrees. Drain them once they’re done.

Web bake at 400°f for 20 to 25 minutes. The marshmallows on top create a fluffy looking cloud for a lovely presentation. Web preheat oven to 350 degrees fahrenheit.

With an easy to make sweet syrup, cinnamon, and a hint of vanilla, these sweet potatoes are a classic holiday side. Now, if this candied yams recipe looks familiar, it’s because i shared it on youtube many years ago. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt.

For this simple recipe, you’ll want to peel two pounds of sweet potatoes. Remove from the oven and sprinkle marshmallows evenly over potatoes. Add yams to baking dish.