Use it to add flavor to your thanksgiving turkey, or keep things on a smaller scale and use it for a smoked turkey breast or smoked turkey legs.

Dry rub thanksgiving turkey. How to season a turkey Mix this spice blend with a bit of olive oil or melted butter for a wet rub! No one likes a dry turkey!

Rate it every thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Rub one part on the inside of the turkey; Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan.

Whisk turkey rub seasoning together until blended. The sage and tarragon lend that classic thanksgiving aroma that i remember. Or use other hot chili powder.

Web directions step 1 remove the neck and giblets from the turkey and save for gravy. Stuff the cavity with cilantro, onion, and garlic. Dry mustard to a small bowl.

Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year. For more info about adding flavor to turkey, check out my ultimate geek guide to how to brine meat. Web directions stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

Reduce the oven temperature to. Homemade spice rub will add plenty of flavor to your thanksgiving turkey, and also works well with chicken, pork and beef. Roast the turkey until an.