The best part is that it only uses 5 simple ingredients and can be made ahead of time and stored in the pantry.

Dry rub recipe turkey. Web watch how to make this recipe. Mix all of the dry rub ingredients in a small bowl. Web have you ever fried sage leaves in butter?

By far, my favorite mixture rub to use is this dry rub recipe. Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. 2 teaspoons ground white pepper;

Prep the turkey by removing from the brine and removing excess from patting dry with paper towels. This is how much oil you'll need. Makes 1 1/4 cups prep 10 minutes did you make this?

Let sit overnight or up to 24 hours. © eatwell101.com turkey rub recipe want to cook a turkey dinner that’s sure to impress for thanksgiving? Mix this spice blend with a bit of olive oil or melted butter for a wet rub!

I bought a fresh turkey, slapped on the dry rub, and stuck it in the oven so that i could work on the rest of the dishes. Tuck the wing tips behind the neck and tie the legs together with kitchen twine. It is a wet rub, including olive oil, worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat.

Heat the oil to 350°f (175°c). Web preheat smoker to 250 degrees f using mesquite, maple, or apple wood. Measure the oil level by placing the turkey in the empty fryer and filling it with water until the turkey is submerged.