Web make the dry rub:

Dry ham glaze recipe. 8 to 12 classic baked ham with brown sugar glaze is welcome on any table, from christmas to easter, family dinner to new year's day. Line a 9×13 inch pan with aluminum foil. The second portion can be served as is with each individual portion of sliced ham.

How to glaze ham 7. Brown sugar ham glaze is a classic recipe. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions.

Then pat the dry rub ingredients over the mustard on all sides of the ham. Web instructions preheat the oven to 300f. Web melt the butter in a small saucepan or in the microwave in 30 second intervals.

If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan. 4 hr (includes resting and cooling times) active: How to avoid burnt bits 10.

Web directions mix brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Preheat oven to 325 degrees f. Mix the corn starch into the remaining half portion of glaze in a saucepan over medium heat.

How to peel the rind (skin) off ham 4. Stir the dry rub ingredients together in a small bowl, then rub the seasonings over the ham. Place the cloves in the middle of each diamond.