Reserve neck and discard giblets.

Dry brine for turkey recipe. If desired, reserve pan drippings for making a gravy. Step 2 in small bowl, combine salt. Remove the turkey from the packaging and remove any unnecessary parts.

Web preheat oven to 325 degrees f. Mar 7, 2023 4.4 5 ratings jump to recipe save to my recipes a thanksgiving meal isn't complete without. Stuff the cavity with the herbs, bay leaves, garlic and onion.

Season the inside of the turkey cavity with 2 teaspoons of the dry brine mixture. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. A dry brine is easier than a wet brine.

Garnish platter with additional thyme and rosemary sprigs. Refrigerate uncovered for 24 to 72 hours. Nine times out of 10, i prefer a dry brine over a wet brine.

Set a roasting rack in a roasting pan. Combine the butter, olive oil, and granulated garlic in a small mixing bowl. If you start on tuesday, you’ll be ready to smoke it on thursday.

Web directions watch watch how to make this recipe. Gently massage the salt into and under the turkey's skin for enhanced. Arrange carved turkey on a platter.