Use it to stuff your thanksgiving turkey or bake it in a greased casserole dish in the oven.

Dressing recipe for thanksgiving with sausage. This sausage stuffing recipe is a delicious side dish for thanksgiving or big family dinners! Sausage stuffing and dressing recipes. Web by claire saffitz.

Grease a 13x9 baking dish with unsalted butter. Heat oven to 375 degrees. Web preheat oven to 350°f (177°c).

Pour the broth on top, then the cranberries, if using. They will make your stuffing delicious. Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes.

Turn up the oven to 350°f (180°c). I cooked a thanksgiving feast using only ina garten's recipes, and it cost me $132. Prepare by drying out the bread several days in advance or spread the bread out on baking sheets and place it in the oven at 275 degrees for about about 45 minutes tossing it several times.

Remove from heat and stir the sausage/apple mixture in with the toasted bread. Web this classic sausage dressing recipe uses a mix of bread: Web reduce oven temperature to 350 degrees.

You can change the ingredients to your liking. 1 pound loose breakfast sausage (or use links and remove the casings) 2 onions, chopped. Melt 4 tablespoons of butter in a large skillet over medium heat.