There are lots of variations but those are the most basic ingredients.

Dressing for thanksgiving in crock pot. Add a bit of apple cider or water if needed. Pour over the bread mixture and toss to coat. Allow to completely cool before continuing the recipe.

Web home recipes dishes & beverages. Web place the dressing in the slow cooker and cook on low until heated through. Web stuffing from the slow cooker.

In a medium bowl, whisk together the broth and eggs. The best part is that the slow cooker makes the potatoes perfectly tender and still creates those caramelized browned edges we know and love. Thanks to this wonderful appliance, classic cornbread dressing is as easy as 1, 2, 3.

Web to save time, make it ahead, allow it to cool and refrigerate it up to two days. Heat cubed bread in the oven for 25 minutes. Although all crock pots cook at different rates, it took approximately 6 hours for our 6 quart programmable crock pot to cook the dressing.

If you’ve ever made cranberry sauce, you’ll know it needs to be stirred every once in a while to prevent it from catching and burning on the bottom. The recipe comes in handy when you run out of oven space at large family. Place the turkey breast in the crock pot and pour the chicken broth over turkey breasts.

A thanksgiving day dinner is not complete without delicious stuffing on the menu. Place stuffing in the slow cooker and turn onto high for 30 minutes. If stuffing is done before your meal is ready it can remain on warm.