Leftover cooked turkey (or chicken can be substituted)

Does turkey pot pie have a bottom crust. Web this tasty turkey pie recipe is made with top and bottom crust, either purchased or homemade. Fold in shredded turkey meat. Cut 5 slits into the top crust to vent steam.

Web all you have to do is mix everything together on the stovetop, transfer it into a pie crust, and bake until golden. Web single pie crust pot pie: Web remove pan from heat and stir in vegetables, bacon, and turkey.

You can use a homemade pie crust or a store bought one for this turkey pot pie!. However if thyme is not your fave, you can sub rosemary here… or do a combo of both! Let cool for 30 minutes (or see note in post).

Web preheat oven to 400 degrees f (200 degrees c). Trim any excess if needed. Web let it cook for a few minutes until the mixture thickens.

Add the top pie crust, vent the crust, and bake for about 20 minutes. Use leftover turkey in this pot pie, or make it with cooked diced chicken. Web preheat oven to 400 degrees fahrenheit.

Web ingredients needed and substitutions here is a brief overview of the ingredients needed for this recipe. Web some recipe notes… anyone can make pie pastry. Jump to recipe 0 comments