Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Do you cook turkey pot pie before freezing. The other crust will be saved for the top. Web whisk the milk and the cornstarch until smooth (3). Web cooking from frozen.

1 preheat oven to 400ºf. Web wrap tightly in plastic wrap and then in foil. It’s a great way to make sure you have a delicious meal on hand when you need it.

In a large dutch oven or pot, add the butter and once melted add the onions, celery and garlic, cooking until translucent, about 3 minutes. Trim the excess crust, tuck the edges under, and crimp as desired. This is partly because of the lower temperature.

Pour in the cooled filling. Sprinkle flour over mixture and stir. Bake for 40 minutes at 400 f then check for doneness.

Cover the pie with the top layer of crust. Crimp the edges, and cut 4 slits in the center to vent. Add turkey and vegetables, stir well.

Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Preheat oven to 375°f and unwrap pie. Pop the frozen pot pie in the oven, on a baking sheet to catch spills, and bake for.