To assemble pie, spoon the filling into the crust and top with stuffing.

Do you cook turkey pot pie before freezing. Once the butter is fully melted, add the diced onion, garlic powder, and thyme. 2 melt butter in a skillet or dutch oven. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Web in a large pot, melt the butter over medium heat. Top with the second pie crust. The other crust will be saved for the top.

Trim the excess crust, tuck the edges under, and crimp as desired. Preheat oven to 375°f and unwrap pie. Set the pie on a baking sheet and place on the middle oven rack.

Please read our disclosure policy. In a large dutch oven or pot, add the butter and once melted add the onions, celery and garlic, cooking until translucent, about 3 minutes. Web preheat oven and line dish with crust:

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Take the skillet off the heat. The pastry should be a deep golden brown and the filling should be bubbling.

Cook and stir 2 minutes or until thickened. Web stir in the frozen vegetables and turkey. Web to bake from frozen :