Traditional grits—in their pure form—come from corn, not from wheat, barley or rye (the three gluten grains).

Do quaker grits have gluten. If you or someone you know is sensitive to gluten,. They are made with 100% whole grains and ingredients, like. Find quaker standard or instant.

These other grains will cook at a much lower temperature and may be safe for celiacs to eat. Part of their statement says: While oats naturally do not have gluten in them, due to manufacturing products.

Grits are made from ground, dried hominy. The biggest concern for grits containing gluten is if it is contaminated during the production processes or a gluten. Carolina grits company traditionally stone ground carolina grits, whole.

While they do not contain any gluten ingredients, quakers themselves have told celiacs and gluten intolerants to avoid this product. Quaker granola bars, otherwise known as chewy® is a delicious snack that is specifically marketed toward kids. Not because they contain gluten, but rather because quaker can’t be sure that there isn’t.

Quaker has set the standard in grits for over 100 years. Processed in our dedicated gluten free facility, gluten free corn grits.