2 cups barbecue sauce, plus more for serving.

Different turkey meatloaf recipe. Grease the wells of a muffin tin with cooking spray or butter. Preheat the oven to 350 degrees. I used a white onion in this recipe for a sweeter flavor.

Like in my turkey meatballs recipe, the ketchup brings moisture and flavor. In a large bowl, combine the ground turkey, turkey sausage, eggs, bread crumbs, onion, pepper, jalapeño. Brush over the top and sides of the meatloaf during the last 15 minutes of cooking.

1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper Simply organic chicken flavored gravy mix. This recipe is trim healthy mama friendly (thm e), low fat and great for light meals.

Combine turkey, stuffing mix, milk, parmesan, onion, pepper, egg, salt, garlic powder, and pepper in a large bowl and mix well with your hands. Line a baking sheet with foil. Heat the olive oil in a large skillet over medium heat.

Web make the turkey meatloaf mixture: In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. In a large bowl, combine the ground turkey, egg, dijon mustard, cooked onions and garlic, breadcrumbs, and paprika powder, and season with salt and pepper.

The bread crumbs both trap moisture in the meatloaf and help to bind it together. Preheat oven to 350 degrees. Add the garlic and cook for 30 more seconds.