Easy to prepare, full of protein, and really the only way i like eggs except for in a cake, brownies, or other baked desserts.

Deviled eggs recipe with green olives. Web instructions slice the eggs in half lengthwise. Web if you're a fan of egg salad, you need not look any further for the perfect party appetizer or healthy snack. Using tongs or a slotted spoon, gently lower each egg into water.

Pop out the yolks with your fingers or spoon them out and into a bowl. Web deviled eggs with olives. A piping bag or a ziplock bag with one corner snipped off.

If you cook them properly you. Stir until the ingredients are mixed thoroughly. My other favorite food group is all greek food.

Sprinkle with paprika, if desired. Web in a bowl or in a food processor (if you are after a smoother texture), combine cooked egg yolks, mayonnaise, black pepper, paprika, finely chopped olives (if using a food processor, there is no need for chopping them) and salted butter. Web if you love a tangy deviled egg, consider adding in dill pickle relish or chopping up green olives.

Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper. Use a piping bag for easy filling: Cover and let stand 12 minutes.

They both have a zesty flavor and cut the yolk mixture’s richness. Or, for a super creamy filling, use a food processor to combine the ingredients. Web cool the eggs to make them easy to peel: