Web spice up deviled eggs with a simple mustard swap bhofack2/getty images by tom maxwell / oct.

Deviled eggs recipe using dry mustard. Transfer yolks into a bowl. How to make deviled eggs with mustard: Set the egg whites aside onto a plate.

2 stir in mayonnaise, mustard, salt and pepper. Add miracle whip/mayonnaise 1 tbsp at a time until it reaches desired consistency, mixing after each addition. Web bring to a boil, cover and remove from heat;

Cut eggs in half, lengthwise. Cool eggs quicky by adding them to some cold water. However, dry mustard is the only way to go for deviled eggs!

2 stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. The tangy, sharp flavor of dijon really makes the flavor of these deviled eggs pop. Web boil eight large eggs for 10 to 12 minutes on a stovetop.

Mash yolks with fork or potato masher. Don’t forget a few sprinkles of salt. Mix the egg yolks, mustard, sweet pickle relish, black pepper, and kraft in the large bowl.

Sweet pickle relish 1/2 tsp. 1 tablespoon mustard girl mustard; Smooth or grainy dijon mustard both work in this recipe.