6 slices bacon, cooked and crumbled.

Deviled eggs recipe paleo. Learn how to make deviled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe ready for. Mix with the paleo mayo, a bit of apple cider or white wine vinegar, and season with black pepper. Once the eggs are done, remove them from the pot and let them cool completely.

Cut the eggs in half lengthwise, and remove the yolks. Web salt and pepper. Let them cool for another 10 minutes.

Stuff each egg with mixture, top with remainder of the chopped bacon. Allow the eggs to boil for at least 12 minutes, then cool them quickly by pouring cold water into the pan, allowing the hot water to drain away. Scoop deviled yolk mixture back into the egg white halves using a spoon.

While the eggs are cooling, make the mayonnaise. Web cut eggs in half and scoop out yolk and place in bowl. Web deviled eggs are a classic recipe and perfect for the holidays, easter or parties.

Meanwhile, cook the bacon in a skillet until crispy, then drain and crumble. Web instructions in a large pan of cold water, add the eggs, then bring to the boil. Cut each egg in half lengthwise and remove the yolks to a mixing bowl.

Transfer the eggs to a bowl filled with ice water. Scroll down to the recipe card for the full recipe. Use hard boiled eggs, not soft boiled eggs, for best results.