Mix the egg yolks, mustard, sweet pickle relish, black pepper, and.

Deviled eggs recipe honey mustard. Once done, drain hot water and add cold water. You may want to use a hand mixer. Heat the eggs over high heat.

While the eggs are boiling, fill a large bowl with ice and cold water. Add eggs to steamer basket, cover,. Snip a little corner off.

Put halves in egg container. Top with pretzel pieces** and a. If mixture is too dry add a little more mustard or honey.

Let sit for about 10 minutes. Adding pickle juice is a delicious and unexpected way to add tons of flavor and the crispy bacon topping makes these irresistible. Once boiling, set a timer for 7 minutes.

Choose your favorite mustard variety, you can use yellow or honey mustard in place of dijon, if desired. Add yolks to a bowl and mash with a fork to a crumbled texture. Pipe the mixture into the egg white halves.

Place steamer insert inside, cover, and bring to a boil over high heat. Slice eggs in half lengthwise and remove yolks. Stir in mayonnaise, mustard, pickle juice, sugar, salt, and pepper.